Superfood Spotlight: Walnuts

If you’ve seen an increase in news about walnuts lately, you’re not alone. The aptly named “Wonder Nut” has been the focus of many research studies lately, specifically in regard to their potential anti-aging properties.   “Anti-aging” is a bit misleading, if you ask us. After all, you can neither slow down, stop or reverse […]


Keeping it Green on Earth Day

Today marks the 46th anniversary of Earth Day, the annual holiday celebrated worldwide that aims to draw attention to and demonstrate support for environmental protection. Originally celebrated on April 22, 1970 in the United States, it is now celebrated by people in more than 193 countries!   Trees for the Earth As Earth Day approaches […]


Innovation Summit: Kefir & Science

The 2015-2016 Conrad Spirit of Innovation Challenge kicked off its Innovation Summit yesterday with a Welcome Dinner Beach Party, where we served our famously delicious Hibiscus Frozen Kefir Floats for dessert! Lifeway is proud to be sponsoring this year’s Summit which runs April 20-24 at the Kennedy Space Center Visitor Complex in Florida.   The […]


Cynthia Rowley + Lifeway: A Night of Fashion and Fitness in Chicago!

Summer is near… which means our limited edition spring flavor, Hibiscus Rhubarb Pie, won’t be on shelves for much longer! If you haven’t tried it, time is running out! Hibiscus Rhubarb Pie will be on shelves until June. Then our summer flavor, Watermelon, will be available. If you haven’t seen Hibiscus Rhubarb Pie on shelves near you, make a request at the following stores…


Kids in the Kitchen: Why and How to Get Them Involved

As childhood obesity continues to be a public health concern, we believe it’s more important than ever to get kids excited about healthy eating. We’ve found that kids are often eager to help out in the kitchen. Cooking with kids offers parents and teachers a great opportunity to teach about nutrition and healthy choices.

There are many ways kids can assist in the kitchen, from pouring pre-measured ingredients to washing produce. The key, however, is to get them to actually learn about the health and nutrition behind the food they’re working with.


Find Your Flavor with Our NEW Product Request Form!

It’s now easier than ever to request your favorite Lifeway® products! We’ve designed a brand new Product Request Form that can be downloaded and printed at your convenience.   Simply print out all or part of the form, mark which products you’d like your local grocer to carry, and give it to the dairy/store manager! Most […]


FoodCorps: Notes from the Field

When FoodCorps service member Rachel Kraus looked up at the high tunnel in the garden courtyard of Bayyari Elementary School on a brisk January day, she could not believe it was finally near completion. She had been tasked with the project when she first set foot in the garden in September 2014. Now, 13 months later, the tunnel was nearly ready to shelter the fresh fruits, vegetables and herbs she and her students would soon be growing together.


Beat Diabetes on World Health Day

Diabetes is a big deal right now. You don’t have to do much more than turn on the television or open up a magazine to find new studies, warnings or statistics about the disease and those affected by it. And like too many diseases in our world today, diabetes is getting worse. That’s why the […]


Superfood Spotlight: Rhubarb

If you take a  trip to any grocery store, farmers market or supercenter in throughout the United States this week, you’ll likely come across rows of long, rose and green colored stalks of fresh rhubarb. Coming into season near the beginning of spring in colder climates, rhubarb is the perennial harbinger of spring. It sticks around just […]