Superfood Spotlight

Blueberries: Superfood Spotlight

We’ve Got the Blues It’s blueberry season, and we’ve definitely got the blues! From blueberry kefir to blueberry pancakes, muffins to tarts, bars to smoothies, we can’t get enough fresh, juicy blueberries. Blueberry Benefits! According to the U.S. Highbush Blueberry Council, blueberries are high in many essential vitamins and minerals, including: Vitamin C Vitamin K Manganese Fiber […]


Turmeric: Superfood Spotlight

    Long, hot summer days always get us in the mood for all things bright, vibrant, and spicy – especially if they help give us that healthy glow! Meet your new favorite superfood: turmeric. Lauded for its close relative to ginger, this vibrant root is the quintessential ingredient in many Middle Eastern dishes like curry, soup, and rice. Many different […]


Eat Your Fruits and Veggies on World Vegetarian Day

Today is World Vegetarian Day – the official kick-off of Vegetarian Awareness Month, celebrated every October. According to the North American Vegetarian Society, “World Vegetarian Day was established…to promote the joy, compassion and life-enhancing possibilities of vegetarianism.” In short, it is a day created to celebrate all the wonderful things that can come with a vegetarian diet! There’s […]


Superfood Spotlight: Walnuts

If you’ve seen an increase in news about walnuts lately, you’re not alone. The aptly named “Wonder Nut” has been the focus of many research studies lately, specifically in regard to their potential anti-aging properties.   “Anti-aging” is a bit misleading, if you ask us. After all, you can neither slow down, stop or reverse […]


Superfood Spotlight: Rhubarb

If you take a  trip to any grocery store, farmers market or supercenter in throughout the United States this week, you’ll likely come across rows of long, rose and green colored stalks of fresh rhubarb. Coming into season near the beginning of spring in colder climates, rhubarb is the perennial harbinger of spring. It sticks around just […]


Superfood Spotlight: Hibiscus

With February coming to a close, we’re feeling the first inklings of the coming spring. From sunny afternoons and longer days to birds chirping and trees budding, we know that winter’s grasp is loosening and an end to our winter blues is nearby. While winter in the Midwest (where we happen to be) is typically an […]


Superfood Spotlight: Cauliflower

When it comes to cauliflower, there tend to be two distinctly different opinions of this bountiful Brassica: you’re either really for it or you’re really against it. Vegetables are polarizing for sure, but there’s something about cauliflower (and to an extent, it’s cousin broccoli) that makes people either love it or leave it. Move Away […]


Superfood Spotlight: Teff

One of the food trends we’re most excited to see explode in 2016 is the growth in interest, and availability, of ancient grains (sometimes called super grains). Long gone are the days where our only options were brown or white rice. Thanks to the introduction of cous cous, followed swiftly and powerfully by quinoa (an […]


Brussels Sprouts: Superfood Spotlight

Brussels sprouts grace our plates during the holiday season, bringing back memories of childhood avoidance. But as we grew up, we (or at least most of us) started to appreciate their unique taste and superfood qualities. Whether we have them as a side during Thanksgiving or torture our kids with taking a bite, it’s important to realize that these little cabbages come with […]


Healthy Ingredient Spotlight: Superfood Round Up

Since beginning our Healthy Ingredient Spotlight series in January, we’ve broken down the health benefits of 12 different fruits, vegetables, herbs and spices that we love using in our kitchen. We’re excited to keep the series going and to bring you a slew of new spotlights as the cooler months roll in (they’ll be here […]