We’re excited to announce that the second volume of our Made with Lifeway digital recipe and cookbook is live! This special edition of Made with Lifeway comes in conjunction with our partnership with the James Beard Foundation and our sponsorship of their Taste America!® Local Flavor from Coast to Coast national culinary tour. It features both original Lifeway Kitchen recipes, as well as custom recipes created just for us by select James Beard award-winning chefs, all featuring kefir!
The fall edition of Made with Lifeway explores the culinary uses of our kefir and kefir products, proving it is more than just a drinkable smoothie. Click through the book to see how four incredible chefs use our kefir and Farmer Cheese to create extraordinary dishes. You’ll also find a few or our newest fall themed recipes, and recipes that use our strained kefir cream.
- Braised Pork Belly with Kohlrabi Slaw and Kefir Dressing
- Farmer Cheese and Peach Crostata
- Kefir-Marinated Chicken and Pineapple Salad
- Farro Pasta with Mushrooms and Kefir
- Pumpkin Hummus
- Kefir Chicken Salad Bites
- Strained Kefir and Stone Fruit Parfaits
- And more!