Cherry Açaí Kefir Smoothie Bowl

Our decadent Kefir Cashew Cream complements the tart cherries in our latest kefir smoothie bowl!


  • Kefir Cashew Cream
  • 1¼ cup Lifeway Plain Low Fat Kefir
  • 2 cup raw cashew nuts
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • The Smoothie
  • 1 cup Lifeway Organic Organic Pomegranate Acaí Low Fat Kefir
  • 7oz acaí berry puree
  • 2 medium banana (frozen or fresh)
  • 1 cup frozen dark cherries
  • 1 teaspoon vanilla extract
  • Sliced figs, banana, sliced roasted almond, pomegranate seeds as garnish


  1. Kefir Cashew Cream: Soak the raw cashews in a bowl of water completely submerged for about an hour, until softened, and then drain.
  2. Place coconut oil, vanilla extract, and plain kefir in a blender or food processor and blend completely.
  3. Add in cashews a little at a time and blend until creamy.
  4. The Smoothie: Add all of the ingredients for the smoothie into the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
  5. To finish: Pour the smoothie into a bowl, top with desired garnishes, and drizzle with the Kefir Cashew Cream!

Love it? Share it!




Pomegranate Açaí Blueberry Green Kefir
Lifeway Madagascar Vanilla Low Fat Kefir
Madagascar Vanilla Low Fat Kefir
Lifeway Plain Low Fat Kefir
Plain Low Fat Kefir