Citrus Hibiscus Rhubarb Pie Smoothie

Our Limited Edition Hibiscus Rhubarb Pie Lowfat Kefir shines in this bright smoothie, adding a burst of tart and tangy goodness to sweet beet and juicy blood orange.

Ingredients

Directions

  1. Add the kefir, blood orange, grated beet and optional ice to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
  2. Pour into one or two glasses and garnish with red currants and mint leaves, as desired.

    Notes

  • When they're in season, we like to throw a handful of pomegranate arils into the pitcher as well!

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