Fruity Farmer Cheese Crepe Rolls

Perfect for small hands and big appetites alike, our Fruity Farmer Cheese Crepe Rolls are great for breakfast, or as an afternoon snack.

Directions

  1. In a medium bowl, mash together the Farmer Cheese, kefir, vanilla and strawberries until well combined. Add coconut flour if the cream is too wet
  2. Lay out a crepe on a cutting board or plate. Spoon two to three tablespoons of filling onto the surface and spread around with the back of a spoon, leaving about an inch border around the edges.
  3. Slowly roll the crepe to form a log. Slice the crepe into one inch segments and serve with additional filling, strawberries and a squeeze of chocolate sauce, if desired.

    Notes

  • Coconut flour is very high in protein and fiber and is incredibly absorbent. Start with just a little bit at a time and allow to settle for a few minutes before adding more until desired consistency is reached.

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