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Kiwi Kefir Ice Cream

This Kiwi Kefir Ice Cream is a 4-ingredient recipe that is simple and nutritious – perfect for summer! With a refreshing combination of kiwi, banana, spinach, and kefir, this creamy treat is high in potassium and calcium

Servings: 4-5

Directions

  1. Add kefir, banana, spinach, and kiwis to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
  2. Pour into a quart-sized tupperware container and freeze for 4 - 6 hours.
  3. Scoop into bowls or cones and enjoy!

    Notes

  • When it comes to freezing the kiwi, make sure you skin them before placing in the freezer.