Servings: 1 - 2
Whether you’re in Havana or East Atlanta, the Mojito is a classic cocktail companion to cool off those warm summer days. We’ve updated this refreshing blend with our Hibiscus Elixir for a tart, probiotic twist.
- 4 oz Hibiscus Elixir: Organic Probiotic Beverage
- 1½ oz white rum
- ¾ oz hibiscus syrup
- ¾ oz fresh lime juice
- 6 mint leaves (muddled)
- In a glass, pour the Elixir, rum, lime juice, and hibiscus syrup mixture over muddled mint and crushed ice. Garnish with mint.