Probiotic Cucumber Basil Zucchini Gazpacho

Cool, creamy, refreshing and full of fiber, our Probiotic Cucumber Basil Zucchini Gazpacho is the perfect summer soup and is a great compliment to warm, crusty bread.


  • ¾ cup Lifeway Organic Plain Whole Milk Kefir
  • 2 zucchini, seeded and chopped
  • 3 cucumbers, seeded and sliced
  • 4 scallions, chopped
  • ½ cup fresh basil leaves, plus more for serving
  • 1/4 cup fresh lemon juice
  • 2/3 cup olive oil, plus more for drizzling
  • Sea salt and black pepper


  1. Prepare all vegetables as directed. Add zucchini, cucumber, scallions, fresh basil, lemon juice, and olive oil to a blender. Blend until smooth.
  2. Add ¾ cup Lifeway Organic Whole Milk Kefir, one teaspoon of salt and one teaspoon of pepper. Blend until just combined.
  3. Pour mixture into bowls and top with remaining kefir, basil, salt and black pepper. Drizzle with olive oil. Serve cold and enjoy!

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