Pumpkin Spice Mug Cake

Ready in just minutes, this seasonal Pumpkin Spice Mug Cake is a quick and easy way to satisfy your sweet tooth. Top with a scoop of Frozen Kefir for a fall-flavored dessert!

Can’t find our Pumpkin Spice Kefir? No worries, our Plain Kefir will work just as well!

Ingredients

  • 4 Tbsp Lifeway Pumpkin Spice Low Fat Kefir
  • 3 Tbsp self-raising flour
  • 1 Tbsp sugar powder
  • 1 tsp pumpkin pie spice
  • ½ tsp baking powder
  • 1 tsp coconut oil
  • ¼ tsp vanilla extract
  • Pinch of salt
  • Garnish with Cinnamon powder
  • (Optional) 1 Scoop Lifeway Original Frozen Kefir

Directions

  1. In a medium coffee mug, whisk to combine all ingredients, except frozen kefir.
  2. Bake in microwave on high setting for 40-50 seconds, top mug cake with frozen kefir and cinnamon powder, and enjoy!

Love it? Share it!

 

Recipe made with

Lifeway Pumpkin Spice Low Fat Kefir
Pumpkin Spice Low Fat Kefir

Recipe made with

products_frozenkefir-orginal2
Original Frozen Kefir

SIMILAR RECIPES

YOU MAY ALSO LIKE

products_protein-saltedcaramel
Salted Caramel Protein Kefir
Organic Plain Low Fat Kefir
Organic Plain Low Fat Kefir
products_kefiroats-vanillaplum
Vanilla Plum Kefir With Oats