Ready in just minutes, this seasonal Pumpkin Spice Mug Cake is a quick and easy way to satisfy your sweet tooth. Top with a scoop of Frozen Kefir for a fall-flavored dessert! Can’t find our Pumpkin Spice Kefir? No worries, our Plain Kefir will work just as well! Ingredients 4 Tbsp Lifeway Pumpkin Spice Low Fat Kefir 3 Tbsp self-raising flour 1 Tbsp sugar powder 1 tsp pumpkin pie spice ½ tsp baking powder 1 tsp coconut oil ¼ tsp vanilla extract Pinch of salt Garnish with Cinnamon powder (Optional) 1 Scoop Lifeway Original Frozen Kefir Directions In a medium coffee mug, whisk to combine all ingredients, except frozen kefir. Bake in microwave on high setting for 40-50 seconds, top mug cake with frozen kefir and cinnamon powder, and enjoy! Tags: Dessert, Easy, Quick, Sweet, Vegetarian Love it? Share it!