Street vendors across Mexico each have their own take on elotes, fresh roasted corn on the cobb smothered with spices and a cheesy crema. We were inspired to make a healthier version of this classic antojito by combining our farmer cheese with mayo, sour cream, smoky ancho chili powder, and cilantro. All the flavors of […]
Laura’s Blackened Salmon with Kefir Slaw from @CookatHomeMom is a heart-healthy meal that will be your new favorite on Taco night! Originally served up in Baja California, the fish taco is a seaside staple that has evolved with contemporary flavors and techniques over the years. The classic fish taco consists of deep-fried fish, a mayonnaise-based sauce, salsa, […]
No summer is complete without our Grilled Chicken Skewers with Kefir Cucumber Raita! Keep it vegetarian by using tofu and your favorite veggies.
This recipe was developed by Chef Cindy Hutson for the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” Tour! Don’t let the long ingredient list deter you – this recipe for Lemon Kefir Marinated Chicken Skewers and Grilled Pineapple and Kale Salad is totally worth it! To save time, prepare the dressing and […]
Did you know that kefir makes a great meat marinade? It’s true! The same properties that give our favorite drink its tart and tangy taste also make lean cuts of meat extra tender and juicy. Try it today by making our savory Kefir Pesto Marinated Chicken – it’s delicious grilled or baked!
Father’s Day is a day for grilling, so we’re sharing our newest summer recipe just in time to celebrate with the dads in your life. Our dad-approved Kefir-Marinated Chicken and Shrimp Kabobs are tender, juicy and full of flavor – they’re sure to please a crowd.