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AVAILABLE SIZES:

Cheese

Farmer Cheese

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

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  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
 
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NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp. (30g)
Calories
25
Total Fat
0g
Sat Fat
0g
Trans Fat
0g
Cholesterol
5mg
Sodium
15mg
Total Carb
1g
Fiber
0g
Sugars
1g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A Nonfat Milk.

ALLERGENS: CONTAINS MILK

Spinach Farmer Cheese Pasta

Twirl a mouthful of probiotic pasta on your fork and savor the flavor. Wrap al dente fettuccine in a creamy layer of farmer cheese, spinach, parmesan cheese, and thyme. Top it off with fresh basil leaves from the garden.

VIEW RECIPE VIEW ALL RECIPES

FARMER CHEESE, Cheese

Farmer Cheese

lifeway farmer cheese

AVAILABLE SIZES:

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
certificate
NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp. (30g)
Calories
25
Total Fat
0g
Sat Fat
0g
Trans Fat
0g
Cholesterol
5mg
Sodium
15mg
Total Carb
1g
Fiber
0g
Sugars
1g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A Nonfat Milk.

ALLERGENS: CONTAINS MILK

Spinach Farmer Cheese Pasta

Twirl a mouthful of probiotic pasta on your fork and savor the flavor. Wrap al dente fettuccine in a creamy layer of farmer cheese, spinach, parmesan cheese, and thyme. Top it off with fresh basil leaves from the garden.

VIEW RECIPE VIEW ALL RECIPES