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AVAILABLE SIZES:

Cheese

Farmer Cheese Lite

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

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  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
 
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NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp. (30g)
Calories
25
Fat Cal
5
Total Fat
1g
Sat Fat
0.5g
Trans Fat
0g
Cholesterol
<5mg
Sodium
10mg
Total Carb
2g
Fiber
0g
Sugars
1g
Protein
3g
Vitamin A
5%
Vitamin C
0%
Calcium
10%
Iron
0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A 1% Low Fat Milk.

ALLERGENS: CONTAINS MILK

Probiotic Berry Smoothie

Top off a great workout with a tangy twist. Blend berries, chia seeds and coconut sugar with our Mixed Berry Plantiful probiotic into a smoothie bowl, then add a rainbow spread of berries for a post-workout treat.

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FARMER CHEESE, Cheese

Farmer Cheese Lite


AVAILABLE SIZES:

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
certificate
NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp. (30g)
Calories
25
Fat Cal
5
Total Fat
1g
Sat Fat
0.5g
Trans Fat
0g
Cholesterol
<5mg
Sodium
10mg
Total Carb
2g
Fiber
0g
Sugars
1g
Protein
3g
Vitamin A
5%
Vitamin C
0%
Calcium
10%
Iron
0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A 1% Low Fat Milk.

ALLERGENS: CONTAINS MILK

Spinach Farmer Cheese Pasta

Twirl a mouthful of probiotic pasta on your fork and savor the flavor. Wrap al dente fettuccine in a creamy layer of farmer cheese, spinach, parmesan cheese, and thyme. Top it off with fresh basil leaves from the garden.

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