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AVAILABLE SIZES:
size large
3.5oz

BIOKEFIR

Vanilla

Power up with Lifeway BioKefir®! This 3.5 ounce shot is packed with 50 billion units of probiotic activity – that’s twice the amount of our regular kefir! Lifeway BioKefir® provides 12 live and active probiotic cultures for a supercharged burst of nutrition. Available in 3 custom formulas to support Immunity, Digestion, and Heart Health.

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  • USDA Certified Organic
  • Oregon Tilth Certified Organic
  • 50 Billion CFU*
  • 12 Probiotic Cultures
  • Up to 99% Lactose-Free
  • Gluten-Free
 
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NUTRITIONAL INFORMATION
SERVING SIZE 1 bottle (3.5 oz)
Calories
60
Total Fat
0g
Sat Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carb
11g
Fiber
2g
Sugars
9g
Protein
5g
Vitamin A
3%
Vitamin C
0%
Vitamin D
12%
Calcium
15%
Iron
0%
Potassium
125mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pasteurized Organic Nonfat Milk, Organic Cane Sugar, Pectin, Organic Vanilla Natural Flavor, Organic Inulin, Vitamin A Palmitate, Vitamin D3

B. lactis
Lb. lactis
S. florentinus
S. diacetylactis
Lb. acidophilus
B. bacterium longum
Lb. casei
Lb. reuteri
Lb. plantarum
Lb. rhamnosus
B. bacterium breve
Leuconostoc cremoris

* 50 Billion CFU at time of manufacture.

ALLERGENS: CONTAINS MILK

Spinach Farmer Cheese Pasta

Twirl a mouthful of probiotic pasta on your fork and savor the flavor. Wrap al dente fettuccine in a creamy layer of farmer cheese, spinach, parmesan cheese, and thyme. Top it off with fresh basil leaves from the garden.

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BIOKEFIR

Vanilla


AVAILABLE SIZES:
size large available
3.5oz

Power up with Lifeway BioKefir®! This 3.5 ounce shot is packed with 50 billion units of probiotic activity – that’s twice the amount of our regular kefir! Lifeway BioKefir® provides 12 live and active probiotic cultures for a supercharged burst of nutrition. Available in 3 custom formulas to support Immunity, Digestion, and Heart Health.

  • USDA Certified Organic
  • Oregon Tilth Certified Organic
  • 50 Billion CFU*
  • 12 Probiotic Cultures
  • Up to 99% Lactose-Free
  • Gluten-Free
certificatecertificatecertificatecertificate
NUTRITIONAL INFORMATION
SERVING SIZE 1 bottle (3.5 oz)
Calories
60
Total Fat
0g
Sat Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carb
11g
Fiber
2g
Sugars
9g
Protein
5g
Vitamin A
3%
Vitamin C
0%
Vitamin D
12%
Calcium
15%
Iron
0%
Potassium
125mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pasteurized Organic Nonfat Milk, Organic Cane Sugar, Pectin, Organic Vanilla Natural Flavor, Organic Inulin, Vitamin A Palmitate, Vitamin D3

B. lactis
Lb. lactis
S. florentinus
S. diacetylactis
Lb. acidophilus
B. bacterium longum
Lb. casei
Lb. reuteri
Lb. plantarum
Lb. rhamnosus
B. bacterium breve
Leuconostoc cremoris

* 50 Billion CFU at time of manufacture.

ALLERGENS: CONTAINS MILK

Farmer Cheese Blackberry Pizza

From garden to oven, our farmer cheese blackberry pizza is a creative way to use the abundance of berries you’ll pick (or pick up at the farmers market) this spring. Blackberries and farmer cheese are unexpected soulmates that come together beautifully on a bed of sourdough crust with a little fresh basil on top. Each slice is a reminder that magic happens when you try something new.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome. Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion. Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

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