Set out a spread of vegan snacks for the big game. Your guests will huddle around our Baked Buffalo Cauliflower and Plantiful Ranch Dip — a snack rich in prebiotics and probiotics. So you’re still serving those classic finger-food flavors, but with a gut-healthy spin. You’ll be sure to win MVH — Most Valuable Host.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.
- 1 head of cauliflower
- 1 tsp smoked paprika powder
- 5 tbsp hot sauce
- 3 tbsp nutritional yeast (more for thickening)
- 1 tsp chipotle powder
- 1 tsp garlic powder
- 1/4 tsp salt
- 2 tbsp dairy-free butter
- 1 tsp olive oil
- 1 1/2 cups raw cashew, soaked overnight
- 3/4 cup Plantiful Plain Plantiful
- 1 tbsp apple cider vinegar
- 1 lemon, juiced
- 1 tsp salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 cup fresh dill
- 1 1/2 tsp dried parsley
- Dressing: blend everything together and spoon into a sealable jar. Place in the fridge as you prep and cook everything else.
- Buffalo Cauliflower: break down the rinsed cauliflower into med-small chunks. Place into a large skillet with hot oil. Add in the rest of the buffalo seasoning and begin to cook on medium heat till the cauliflower softens and soaks up the sauce. Add more hot sauce for coloring and yeast as a thickener. Once cooked, set aside to cool slightly.
- Once everything is ready place on a large plate for you and your guests to enjoy.
- You can use this recipe as a salad topper or even as a filling for tacos and sandwiches.