Roasted Cherry and Thyme Crostini

Our Roasted Cherry and Thyme Crostini is a savory recipe with a vibrant flavor profile of sweet cherries, tart and tangy farmer cheese, and an earthy sprig of thyme. It’s almost too pretty to eat. Cherries have antioxidants, anti-inflammatory properties, and vitamin C; thyme has vitamins C and A; and farmer cheese has 13 grams of protein per serving with 12 live and active probiotic cultures. All of these ingredients may help support a balanced gut microbiome and strong immune system. Take a pause from your daily social media scroll because it’s thyme for a delicious, gut-healthy snack.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Servings: 12


  1. Preheat the oven to 400 degrees. Place the slices of baguette on a sheet pan and toast the slices of baguette for 7 minutes on the lower rack. At the same time, on a sheet pan lined with parchment, place the cherries, sliced almonds, and thyme and drizzle with the 1 tablespoon of olive oil. Sprinkle the cherries with salt. Roast for 5-7 on the high rack in the oven minutes until tender and bubbly.
  2. Spread a spoonful of farmer cheese onto the top of each crostini. Top with 2 cherry halves, slices of almonds, and a crispy sprig of thyme. Drizzle the crostini with honey. Top each toast with a tiny sprinkle of kosher salt and serve immediately.