Spicy Taco Burger

Our Spicy Taco Burger is perfect for taco and burger lovers alike. Bite into a bell pepper bun layered with walnut taco meat, cilantro garlic farmer cheese, sliced tomato, avocado, and lettuce leaves.

What The Experts are Saying

Previous studies have shown that walnut consumption is associated with a lower risk of diabetes for womenimprove memory and concentration, and lower risks of certain types of cancer. In short, eating walnuts regularly is linked to living a longer, healthier life.

Knowing that eating small handful of walnuts for the occasional snack can lead to some pretty impressive health benefits, we weren’t in the least surprised to learn that these new research studies found more to love about walnuts, specifically in regard their ability to lower cholesterol in middle-aged adults.

According to one study conducted by researchers at research Loma Linda University and Hospital Clinic of Barcelona, eating one serving (or “dose”) of walnuts every day showed significant reduction in LDL (bad) cholesterol, without adverse effects on body weight.

By the Numbers

If better memory, lower bad cholesterol, and a reduced risk of diabetes aren’t enough reasons to add walnuts to your diet, their nutritional content might just convince you. Per one ounce-serving, walnuts will provide you with:

  • 185-190 calories
  • 3 grams of protein
  • Almost 2 grams of fiber
  • 5 grams of healthy fats (omega 3 and omega 6)

They’re also high in the vitamins and minerals copper, folic acid, manganese and vitamin B6. And while walnuts are an energy-dense, high-calorie food, studies show that they don’t increase the risk of obesity when replacing other foods in your diet. That means you can reap the many health benefits – and enjoy a delicious snack – without worry!

Your Gut Matters

Eating habits also play a role in mental health. Research has shown that probiotic-rich foods decrease anxiety and boost the mood. That makes kefir a great wellbeing tool because it contains 12 live and probiotic cultures. Psychiatrist James Greenblatt explained that “‘the gut is really your second brain. There are more neurons in the GI tract than anywhere else except the brain.’” As research continues to develop, it’s becoming more and more apparent that there is a link between the gut and the brain. What was once suspected as one-way communication (brain to gut) is now understood to be more of a two-way system. Thus, the health of our gut may directly impact the health of our minds.

Prebiotics + Probiotics = a Healthy You

Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.


  1. Walnut Burger:
    soak Walnuts in warm water for 20-25 minutes. Drain and add them along with the rest of the ingredients into a food processor. Pulse the mixture until it looks similar to ground meat in texture. Once you find the consistency to your liking, scoop out and place into a bowl.
  2. Bell Pepper Buns:
    cut the bell pepper in half and trim till you get two sleeves that can be used as buns. You can drizzle the peppers with olive oil and place on a baking sheet to broil in the oven till a touch golden and softened.
  3. Cilantro Garlic Kefir Spread:
    mix everything together!