FLAVOR FUSIONS
coconut pineapple
Rich and creamy, Lifeway Organic Whole Milk Coconut Pineapple Kefir is made with full fat milk for an indulgent, nutritious beverage. Our Organic Whole Milk Coconut Pineapple Kefir is minimally sweetened, lactose-free, gluten-free, and made with organic, non-GMO ingredients.
Kefir is a tart and tangy cultured dairy drink packed with probiotics, protein, calcium, vitamin D. Lifeway Kefir is made with 12 live and active probiotic cultures for optimal gut health and immune system support. Use it in all your favorite recipes. It’s as versatile as it is healthy and delicious!
- 25-30 Billion CFU†
- 12 Live and Active Probiotic Cultures
- Good Source of Protein
- Lactose-Free
- USDA Certified Organic
- Oregon Tilth Certified Organic
- Gluten-Free
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: PASTEURIZED ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC NONFAT MILK, ORGANIC COCONUT NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, ORGANIC PINEAPPLE NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, LACTASE ENZYME, VITAMIN D3, CULTURES. CONTAINS: MILK.
ALLERGENS:
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Chocolate Chip Kefir Pancakes
Nothing stacks up to a good plate of pancakes, especially when they're made with Lifeway Kefir. Get ready for a blissful breakfast because our Chocolate Chip Pancakes are beyond compare. Using Lifeway Kefir in the batter lends these pancakes a flawlessly light and fluffy texture. And with a touch of vanilla and a handful of chocolate chips, this meal is sure to delight your senses.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including your immune system and digestive system.
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