FLAVOR FUSIONS
matcha latte
Rich and creamy, Lifeway Organic Matcha Latte Whole Milk Kefir is wholesome and satisfying. Each bottle is made with certified organic, full fat milk for an indulgent, nutritious beverage. Lifeway Kefir is lightly sweetened with can sugar which makes our Matcha Latte Whole Milk Kefir is delicious poured over cereal, blended into smoothies, or on its own!
Our Organic Matcha Latte Whole Milk Kefir is lactose-free, gluten-free, and made with organic, non-GMO ingredients. Kefir is a tart and tangy cultured dairy drink packed with protein, calcium, and 12 live and active probiotic cultures.
- 25-30 Billion CFU†
- May Support a Strong Immune System*
- May Promote a Balanced and Diverse Microbiome* single serve
- Good Source of Protein
- Lactose Free
- USDA Certified Organic
- Oregon Tilth Certified Organic
- Gluten-Free
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PASTEURIZED ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC NONFAT MILK, ORGANIC PISTACHIO NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, ORGANIC VANILLA NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, ORGANIC ROSE FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, LACTASE ENZYME, VITAMIN D3, CULTURES.
ALLERGENS: CONTAINS: MILK.
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Blueberry Matcha Smoothie
Nurture your inner peace with our blueberry matcha smoothie. With the earthiness of matcha, sweetness of blueberries, and tanginess of kefir, each sip is its own universe of flavor. Whether you blend this smoothie to calm your mind or to get a boost of antioxidants, the recipe will fulfill your needs.
Cultured Dairy: The Nutrition Benefits You Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
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