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AVAILABLE SIZES:
size large
16oz Container (455g)

Cheese

Farmer Cheese

Lifeway Farmer Cheese is a cultured soft cheese made with reduced-fat milk and live and active cultures. With its distinctive, tangy flavor, it adds a creamy texture and richness to all of your favorite dishes making it as versatile as it is delicious. Our small-batch farmer cheese is also an excellent source of complete protein with 15 grams per serving making it a satisfying and healthy way to elevate any dish you choose to use it in. Check out all our favorite recipes for plenty of fresh ideas!

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  • Up to 99% Lactose-Free
  • 12 Live and Active Cultures
  • 15g of Protein per serving
  • High in Calcium
  • Gluten-Free
  • No Added Salt or Sugar
 
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NUTRITIONAL INFORMATION
SERVING SIZE 1/2 cup (4oz.)
Calories
160
Total Fat
8g
Sat Fat
5g
Trans Fat
0g
Cholesterol
30mg
Sodium
45mg
Total Carb
9g
Fiber
1g
Sugars
3g
Added Sugars
0g
Protein
15g
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pasteurized Grade A 2% Reduced Fat Milk, Live and Active Cultures.

ALLERGENS: CONTAINS MILK

TRY OUR OTHER FLAVORS

Buffalo Kefir Queso

Calling all cheese lovers, our Buffalo Kefir Queso is the appetizer you have been craving with melted cheddar cheese, Lifeway Kefir and Lifeway Farmer Cheese, jalapeños, and spices. Pair this with your favorite chips and some salsa or enjoy as a topping. Either way, this queso is a cheese lover's dream come true boosted with the protein-packed benefits of Lifeway Kefir and Farmer Cheese.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health. Lifeway Farmer Cheese is also a great source of all these nutrients, just in a different format for all the cheese lovers out there.

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FARMER CHEESE, Cheese

Farmer Cheese


AVAILABLE SIZES:
size large available
16oz Container (455g)

Lifeway Farmer Cheese is a cultured soft cheese made with reduced-fat milk and live and active cultures. With its distinctive, tangy flavor, it adds a creamy texture and richness to all of your favorite dishes making it as versatile as it is delicious. Our small-batch farmer cheese is also an excellent source of complete protein with 15 grams per serving making it a satisfying and healthy way to elevate any dish you choose to use it in. Check out all our favorite recipes for plenty of fresh ideas!

  • Up to 99% Lactose-Free
  • 12 Live and Active Cultures
  • 15g of Protein per serving
  • High in Calcium
  • Gluten-Free
  • No Added Salt or Sugar
certificatecertificate
NUTRITIONAL INFORMATION
SERVING SIZE 1/2 cup (4oz.)
Calories
160
Total Fat
8g
Sat Fat
5g
Trans Fat
0g
Cholesterol
30mg
Sodium
45mg
Total Carb
9g
Fiber
1g
Sugars
3g
Added Sugars
0g
Protein
15g
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pasteurized Grade A 2% Reduced Fat Milk, Live and Active Cultures.

ALLERGENS: CONTAINS MILK

TRY OUR OTHER FLAVORS

Chocolate Chip Kefir Pancakes

Nothing stacks up to a good plate of pancakes, especially when they're made with Lifeway Kefir. Get ready for a blissful breakfast because our Chocolate Chip Pancakes are beyond compare. Using Lifeway Kefir in the batter lends these pancakes a flawlessly light and fluffy texture. And with a touch of vanilla and a handful of chocolate chips, this meal is sure to delight your senses.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prebiotics + Probiotics = a Healthy You

Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including your immune system and digestive system.

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