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AVAILABLE SIZES:

Cheese

Farmer Cheese

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

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  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
 
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NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp (32g)
Calories
35
Total Fat
1.5g
Sat Fat
1g
Trans Fat
0g
Cholesterol
5mg
Sodium
10mg
Total Carb
1g
Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
4g
Vitamin A
45mcg 6%
Vitamin D
1mcg 6%
Calcium
130mg 10%
Iron
0mg 0%
Potassium
47mg 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A 2% Reduced Fat Milk.

ALLERGENS: CONTAINS MILK

Edible Vegan Cookie Dough

Dreams dough come true! No raw egg in sight, which means this cookie dough is perfectly safe to eat by the spoonful. Our creamy Plantiful beverage makes this dough dairy-free, delicious, and full of protein and probiotics.

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FARMER CHEESE, Cheese

Farmer Cheese


AVAILABLE SIZES:

Lifeway Farmer Cheese is a low-fat, low-calorie cultured soft cheese made with our Old World recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.

  • Up to 99% Lactose-Free
  • Gluten-Free
  • High in Protein and Calcium
certificate
NUTRITIONAL INFORMATION
SERVING SIZE 2 Tbsp (32g)
Calories
35
Total Fat
1.5g
Sat Fat
1g
Trans Fat
0g
Cholesterol
5mg
Sodium
10mg
Total Carb
1g
Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
4g
Vitamin A
45mcg 6%
Vitamin D
1mcg 6%
Calcium
130mg 10%
Iron
0mg 0%
Potassium
47mg 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cultured Pasteurized Grade A 2% Reduced Fat Milk.

ALLERGENS: CONTAINS MILK

Spinach Farmer Cheese Pasta

Twirl a mouthful of probiotic pasta on your fork and savor the flavor. Wrap al dente fettuccine in a creamy layer of farmer cheese, spinach, parmesan cheese, and thyme. Top it off with fresh basil leaves from the garden.

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