

SEASONAL
Cranberry Crème Brûlée
Look for our Limited Edition Lowfat Cranberry Crème Brûlée Kefir during the winter months!
Lifeway Lowfat Kefir is lactose-free, gluten-free, and made with all natural, non-GMO ingredients. Our tart and tangy cultured kefir is packed with protein, calcium, vitamin D, and 12 live and active probiotic cultures that support your gut health, immune system, and the diversity of the microbiome.
Our Limited Edition Lowfat Cranberry Crème Brûlée Kefir is lightly sweetened with minimal added sugar. Enjoy it every holiday season while supplies last in all your favorite smoothies, breakfast bowls, healthy desserts, and more.

- 12 Probiotic Cultures
- 25-30 Billion CFU†
- Lactose-Free
- Gluten-Free
- Great Source of Calcium and Vitamin D
- High in Protein




Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PASTEURIZED LOWFAT MILK, CANE SUGAR, NONFAT MILK, NATURAL CRANBERRY CRÈME BRÛLÉE FLAVOR, NATURAL POMEGRANATE FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, VEGETABLE JUICE (FOR COLOR), LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, CULTURES.
ALLERGENS: CONTAINS MILK
TRY OUR OTHER FLAVORS
Blueberry Matcha Smoothie
Nurture your inner peace with our blueberry matcha smoothie. With the earthiness of matcha, sweetness of blueberries, and tanginess of kefir, each sip is its own universe of flavor. Whether you blend this smoothie to calm your mind or to get a boost of antioxidants, the recipe will fulfill your needs.
Cultured Dairy: The Nutrition Benefits You Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
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