

SEASONAL
Sakura Cherry Blossom
Look for our Limited Edition Lowfat Sakura Cherry Blossom Kefir beginning in February!
Lifeway Lowfat Kefir is lactose-free, gluten-free, and made with all natural, non-GMO ingredients. Our tart and tangy cultured kefir is packed with protein, calcium, vitamin D, and 12 live and active probiotic cultures that support your gut health, immune system, and diversity of the microbiome.
Our Limited Edition Sakura Cherry Blossom Kefir contains minimal added sugar while still tasting delicious. Enjoy it while supplies last in all your favorite smoothies, breakfast bowls, healthy desserts, and more!

- 12 Probiotic Cultures
- 25-30 Billion CFU†
- Lactose-Free
- Gluten-Free
- Great Source of Calcium and Vitamin D
- High in Protein




Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasteurized Lowfat Milk, Cane Sugar, Nonfat Milk, Natural Cherry Blossom Flavor With Other Natural Flavors, Vegetable Juice (for Color), Pectin, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3, Cultures.
ALLERGENS: CONTAINS MILK
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Farmer Cheese Blackberry Pizza
From garden to oven, our farmer cheese blackberry pizza is a creative way to use the abundance of berries you’ll pick (or pick up at the farmers market) this spring. Blackberries and farmer cheese are unexpected soulmates that come together beautifully on a bed of sourdough crust with a little fresh basil on top. Each slice is a reminder that magic happens when you try something new.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
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