Ancho Chili Avocado Kefir Dip

Ancho chili powder adds a depth of smoky flavor to our creamy avocado kefir dip. Whether you serve it as a dip or a dressing, it’s sure to please a crowd.


  • 2 very ripe large avocados
  • ¾-1 cup Lifeway Plain Low Fat Kefir
  • 1 Tbsp ancho chili powder (more or less to taste)
  • ¾ cup sweet peppers, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup minced fresh cilantro, plus more to garnish
  • Juice of one lime
  • Sea salt, to taste
  • A few dashes of preferred hot sauce, optional


  1. Cut open and scoop the flesh of the avocados into a large mixing bowl. Add the rest of the ingredients, except for the kefir, and stir well.
  2. Slowly stir in kefir until desired consistency is reached. Refrigerate for at least 30 minutes before serving. Garnish with additional cilantro and/or peppers.

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