

Probiotic Smoothie + Collagen
Plain
Creamy, cultured, and packed with benefits, Lifeway Plain Lowfat Probiotic Smoothie + Collagen delivers all the goodness of Lifeway Kefir with an added boost—5 grams of hydrolyzed collagen in every bottle for skin health and joint support.
Containing 13 grams of protein per one-cup serving, our Probiotic Smoothie + Collagen is made with lowfat milk that’s cultured with billions of live probiotics from Lifeway’s signature kefir cultures after pasteurization for optimal benefits.
The gut-skin axis—a vital connection for overall health—is supported by this unique smoothie’s combination of 12 live and active cultures, 50 billion CFUs, and collagen. Like Lifeway Kefir, it is lactose-free, gluten-free, and enriched with Vitamins A and D to support a strong immune system, while serving as an excellent source of protein to fuel your day.

- 5g of Collagen Per Serving
- 13g of Protein per Serving
- 12 Live and Active Probiotic Cultures
- Lactose-Free
- Gluten-Free
- No Added Sugar
- 50 Billion CFUs Per Serving







Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: PASTEURIZED LOWFAT MILK, HYDROLYZED COLLAGEN, LACTASE ENZYME, CULTURES, VITAMIN A PALMITATE, VITAMIN D3
ALLERGENS: CONTAINS: MILK.
TRY OUR OTHER FLAVORS
Blueberry Matcha Smoothie
Nurture your inner peace with our blueberry matcha smoothie. With the earthiness of matcha, sweetness of blueberries, and tanginess of kefir, each sip is its own universe of flavor. Whether you blend this smoothie to calm your mind or to get a boost of antioxidants, the recipe will fulfill your needs.
Cultured Dairy: The Nutrition Benefits You Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
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