Roasted Olive Toast

🫒Olive this recipe. It’s quick, it’s easy, and it’s good for the body. Our Farmer Cheese has protein to help support muscle and bone health, plus the probiotics are good for the gut and mental well-being. And the olives are loaded with healthy fats and nutrients that have been linked to heart and cardiovascular health. But don’t let the benefits overshadow the delicious taste. Our tangy Farmer Cheese is magnificent when paired with the sharp, salty flavor of baked green and black olives. Its delicately complex flavor, seasoned with just the right amount of spices and herbs, will make this #ToastTuesday #recipe one that will delight until the very last bite.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.