Roasted Strawberries and Cream Toast

Honey, if you’re craving Roasted Strawberries and Cream Toast, then you’ve got great taste! The bold, bright flavor of the roasted strawberries will instantly take you to the coveted days of blue skies and summer sunshine. Start with a thick spread of farmer cheese cream on a toasted slice of bread, then layer on roasted strawberries and a few sprigs of dried thyme for a boost of vitamin C to support immune health. Unfamiliar with farmer cheese? It’s an Eastern European style soft cheese with a mild flavor that’s similar in texture to ricotta. It has 13 grams of protein per serving and 12 live and active probiotic cultures that may balance to gut microbiome. Use it in all of your recipes as you experiment in the kitchen. Go with your gut and have fun!

Prebiotics + Probiotics = a Healthy You

Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.


  1. Roasted Strawberries: toss ingredients together and roast in a 350 degree oven for 10-15mins.
  2. Farmer Cheese Cream: Whip everything together and spread over toasted bread.
  3. Instructions: Spread Farmer Cheese Cream over toasted bread and top with roasted strawberries and fresh thyme or mint leaves.