Bruschetta is betta’ with Lifeway Farmer Cheese, and this recipe proves it. Our Whipped Farmer Cheese Bruschetta Dip is a modern twist on a beloved Italian classic. The smooth base of Lifeway Farmer Cheese is whipped until airy, showcasing the natural creaminess of this protein-packed cultured cheese.
Topped with a vibrant mixture of vine-ripened tomatoes, basil, garlic, and balsamic vinegar, the dish dances between bright acidity and velvety richness. A drizzle of olive oil adds a graceful finish that elevates the fresh herbs and ripe fruit. This elegant layering of textures feels celebratory and refined, perfect for sharing at a dinner party. There’s only one problem: it’s so good, your guests might fill up on this irresistible appetizer before the main course even reaches the table!
The Benefits of Cultured Dairy for Better Health:
Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for optimal digestion and gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it contains triggers the release of GLP-1.
Lifeway Kefir is packed with variety of vital nutrients important for overall health, including bone and muscle health; these include vitamin D3, K, calcium, and vitamin B12. Along with our probiotic-rich kefir, Lifeway also offers artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support healthy muscles and healthy microbiome. Lifeway Farmer Cheese is easy to spread, free of gums and thickeners, and contains no added salt or sugar for optimal health benefits.
Prep Time: 5-10 min Servings: 6-8Ingredients
Bruschetta Topping:
- 1 lb vine tomatoes, cored and diced
- ¼ cup roughly chopped basil
- 2 garlic cloves, finely minced
- 2 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- salt and pepper to taste
- handful of small basil leaves, optional garnish
- toasted baguette slices, for serving
Whipped Farmer Cheese:
- 2 cups Farmer Cheese
- 2 tbsp. extra virgin olive oil
- ¾ tsp. kosher salt
- pinch of black pepper
Directions
- Add the tomatoes, basil, garlic, olive oil, and vinegar to a large bowl and mix well to combine. Season with salt and pepper to taste. Set aside and let rest for at least 20 minutes to allow the flavors to meld.
- Place the Lifeway Farmer Cheese, olive oil, salt, and pepper in a food processor and blend together for about a minute or so, or until a thick, yet whipped texture forms.
- Transfer the whipped farmer cheese to a shallow bowl or serving plate, and spread into an even layer.
- Using a slotted spoon, add the bruschetta over the whipped farmer cheese. Drizzle a bit of the remaining juices over the top as desired. Garnish the plate with a little extra fresh basil and serve right away alongside toasted baguette slices.
