Nothing stacks up to a good plate of pancakes, especially when they’re made with Lifeway Kefir. Get ready for a blissful breakfast because our Chocolate Chip Pancakes are beyond compare. Using Lifeway Kefir in the batter lends these pancakes a flawlessly light and fluffy texture. And with a touch of vanilla and a handful of chocolate chips, this meal is sure to delight your senses.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including your immune system and digestive system.
Prep Time: 20 mins Servings: 6-8Ingredients
- 2 cups Gluten Free Flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp cane sugar
- 2 cups Organic Plain Whole Milk Kefir
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (more for topping)
- Fruit of choice for topping
Directions
- In a large bowl, mix together dry ingredients.
- In another bowl, mix together wet ingredients until smooth. Slowly add in the dry ingredients.
- Fold in the chocolate chips.
- Over medium heat, on a griddle or stove top in a pan, add a scoop of batter. Cook for around 5 minutes on either side.
- Top with butter, syrup, fruit and additional chocolate chips.