Mornings are always a little brighter with Cloud Egg Toast. Each bite is light, fluffy, and full of flavor. Layer farmer cheese, sautéed spinach, and a baked egg on top of golden brown toast. The prebiotic fiber in the spinach creates an ideal gut environment for the 12 live and active probiotic cultures in our farmer cheese, making this toast great for your gut health and immune function. The egg on top is perfect because it has protein for strong and lean muscles. You’ll be on cloud nine with the results.
Servings: 1
Ingredients
- 1 egg
- small handful of fresh spinach (1/2 cup packed)
- 1/2 tsp garlic powder (add more if desired)
- pinch of cayenne pepper
- pinch of black pepper
- salt for taste
- 2-4 tbsp Farmer Cheese
- 1 slice of toasted bread
Directions
- Preheat oven to 450 degrees and line baking sheet with parchment paper
- Separate egg by adding the white into a bowl, and keeping the yolk in the shell for easy transfer
- Add in desired amount of salt, pepper, and garlic and whip with a whisk or whisk attachment on a hand mixer until you have stiff peaks
- Spoon the egg whites onto the baking sheet and create a crease in the middle
- Bake the egg white for 2 minutes
- Place the yolk in the crease of the egg white, and cook for an additional 3-4 minutes or until desired doneness
- Slightly sauté spinach, olive oil, salt and pepper
- Toast bread and top with a layer of farmer cheese and sprinkle cayenne pepper to preferred taste
- Layer toast with farmer cheese, spinach and place the egg on top. Add additional salt and pepper if you want
