Going up? This Toast Tuesday, we’re elevating the classic grilled cheese! Our Green Goddess Grilled Cheese is crunchy, gooey, and zesty! We made a green spread with our probiotic farmer cheese, herbs, and spinach, slathering it on multi-grain bread and layering with more cheese, kale, microgreens, and avocado! This earthy, healthy twist to a comforting […]
Probiotic Caesar Salad Dressing
Lettuce celebrate the beginning of July with a Probiotic Caesar Salad! We used our plain whole milk kefir to add the perfect tangy note to this classic dressing, making it the perfect complement to slightly bitter romaine and salty parmesan. You can even use this dressing as a marinade when you’re prepping to grill this […]
Veggie Enchiladas
Have you tried our farmer cheese with Mexican food? It’s culinary magic! This soft cheese can be used in place of queso fresco for a lower lactose option. The mild farmer cheese balances out the bold flavors of our Veggies Enchiladas, soothing the heat and enhancing the natural smokiness of the spices. Not only is […]
Fajita Hummus Toast
This Toast Tuesday we’re inviting you to a culinary fusion fiesta! Savory, smoky, and a touch spicy, our Fajita Hummus Toast is everything you love about this Mexican classic but blended and balanced with a cooling Mediterranean dip. Wanna know the secret ingredient? It’s our Farmer Cheese! Learn how to make this by scrolling down. […]
French Onion Toast
Aime tes tripes (love your guts) this Toast Tuesday by making our French Onion Toast, a creative take on a comforting soup from #France. With caramelized onions, tangy Farmer Cheese, and crunchy bread, every bite is bold in flavor. The probiotics in kefir may help support a healthy gut, where 70-80 percent of the cells […]
Elotes with Farmer Cheese
Street vendors across Mexico each have their own take on elotes, fresh roasted corn on the cobb smothered with spices and a cheesy crema. We were inspired to make a healthier version of this classic antojito by combining our farmer cheese with mayo, sour cream, smoky ancho chili powder, and cilantro. All the flavors of […]
Gilgeori Toast
This Toast Tuesday we were inspired by Korean cuisine and made Gilgeori Toast, a hearty grilled egg omelette sandwich filled with crunchy veggies and melted farmer cheese. Gilgeori translates to “street” in Korean. It’s also called Korean Street Toast because this sandwich was traditionally sold at street-food vendors in Korea. The purpose of this meal […]
Farmer Cheese Blackberry Pizza
From garden to oven, our farmer cheese blackberry pizza is a creative way to use the abundance of berries you’ll pick (or pick up at the farmers market) this spring. Blackberries and farmer cheese are unexpected soulmates that come together beautifully on a bed of sourdough crust with a little fresh basil on top. Each […]
Reverse Italian Toast
To-may-to, to-mah-to 🍅 However you pronounce it, it’s the perfect base ingredient for our Reverse Italian Toast – like a backwards #bruschetta. This is a satisfying, gut-healthy recipe that you can munch on as a snack between meals or as an appetizer before dinner. We flipped the traditional toast presentation and stuffed roasted tomato shells […]
Huevos Rancheros Toast
This Toast Tuesday we’re in the mood for one of our favorite Mexican dishes, so we made Huevos Rancheros Toast. It’s hearty, filling, and easy to prepare. Huevos rancheros translates to “ranchers’ eggs” in English. It was a traditional mid-morning dish among rural Mexican farmers. There are many different variations of this popular Mexican meal, […]