Cranberry Crème Brûlée Kefir Mousse

Slightly sweet, slightly indulgent, completely delicious! Our Cranberry Crème Brûlée Kefir Mousse is a quick and simple dessert perfect for your next holiday gathering.


  1. In a large bow, beat cream cheese until light and fluffy. Add cranberry sauce and sugar and beat on high until well combined.
  2. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.
  3. Spoon into crème brulee dishes and refrigerate for at least 2 hours before serving to set, or overnight. Top with fresh cranberries and/or more whipped cream before serving.


  • * Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has it’s own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.