Jam and Prosciutto Farmer Cheese Croissant

In the mood for a sweet and savory sandwich? Our Jam and Prosciutto Farmer Cheese Croissant stacks fresh berries, tart jam, bold prosciutto, and tangy Lifeway Farmer Cheese in a baked, flaky croissant. It’s a magnificent, mouthwatering combination of flavors that flawlessly balances sweet and savory. Lifeway Farmer Cheese elevates virtually any sandwich by giving it a creaminess and depth of flavor while also loading the lunch with gut-healthy probiotics.

Cultured Dairy: The Nutrition Benefits You Actually Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prep Time: 10 mins Servings: 4


  1. Top croissant with farmer cheese, berry jam, fresh berries, prosciutto and drizzle honey over top. Enjoy!
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