Whipped Raspberry Nutella

With everyone raving over the #whippedcoffee trend, we decided to update the recipe with a decadent twist. All you need are four simple ingredients; coconut sugar, heavy whipping cream, nutella and raspberry kefir. Whip the cream, sugar, and nutella for about 3-5 minutes. Once it looks like a puffy cloud, pour over our probiotic raspberry kefir. Sprinkle a few fresh raspberries on top for a pop of color. It’s a berry gut-healthy drink that we know you’ll love. Try making it yourself and tag us!

Fun Fact: Ludmila Smolyansky, co-founder of Lifeway, was one of the first importers of Nutella to the United States. Upon its opening in the late 70s, her delicatessen and importing business became a vibrant hub for foodies seeking international fare. Learn about Lifeway’s Nutella connection and more in The Kefir Cookbook by our CEO Julie Smolyansky.

Servings: 1 - 2


  1. Whip together all ingredients except kefir until fluffy (3-5 minutes).
  2. Pour/spoon over raspberry kefir, top with fresh raspberries and enjoy!
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