Ancho Chili Avocado Kefir Dip

Ancho chili powder adds a depth of smoky flavor to our creamy avocado kefir dip. Whether you serve it as a dip or a dressing, it’s sure to please a crowd.


  1. Cut open and scoop the flesh of the avocados into a large mixing bowl. Add the rest of the ingredients, except for the kefir, and stir well.
  2. Slowly stir in kefir until desired consistency is reached. Refrigerate for at least 30 minutes before serving. Garnish with additional cilantro and/or peppers.