Our delicious Chocolate-Dipped Frozen Kefir Bars will make you excited for the warm weather and want to head straight to the kitchen to make these probiotic-rich pops! Our silky smooth kefir is full of active and living probiotics that will survive a short freezing time, making the pops the perfect sensation for your gut and your taste-buds! All you have to do is create each layer, then dip in chocolate and enjoy!
The Benefits of Cultured Dairy for Better Health:
Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it triggers the release of GLP-1.
Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health: vitamin D3, K, calcium, and vitamin B12. Along with our kefir, we also offer our artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt for optimal heart-health benefits
Ingredients
Mango Lime Frozen Kefir
- 2⅓ cup Lowfat Mango Kefir
- 1 cup. plain refrigerated coconut milk
- 2⅓ cup heavy cream (or canned coconut cream)
- 1/2 cup fresh mango, chopped
- 1 full lime - juiced
- 2 tsp. vanilla extract
- Pinch fine salt
Lavender Blueberry Frozen Kefir
- 2⅓ cups Lowfat Blueberry Kefir
- 1 cup. plain refrigerated coconut milk
- 2⅓ cups heavy cream or canned coconut cream
- 1/2 cup fresh blueberries, keep whole
- 1 tsp. dried lavender
- 2 tsp. vanilla extract
- Pinch fine salt
Raspberry Pineapple Frozen Kefir
- 2⅓ cups Lowfat Raspberry Kefir
- 1 cup. plain refrigerated coconut milk
- 2⅓ cups heavy cream or canned coconut cream
- 1/2 cup fresh pineapple, chopped up
- 2 tsp vanilla extract
- Pinch fine salt
You will also need:
- 16-ounce of bag of dark or semi-sweet chocolate chips
- 1 tbsp. extra-virgin coconut oil
Directions
- Making Frozen Kefir for each Flavor: Whisk together the kefir, refrigerated coconut milk, vanilla extract, and salt in a large bowl, set aside.
- Whisk the heavy cream (or canned coconut cream) with a mixer on medium-high speed until firm peaks form (about 2 mins).
- Add the refrigerated coconut milk and kefir mixture, then whisk together until combined. Fold in the fruit to this mixture.
- Freezing & Chocolate Dipping: Scoop the kefir + fruit mixture above into a popsicle mold, filling up to the top. Ensure there are no gaps/air bubbles in each mold. Place the mold into the freezer for 40 minutes and then insert a popsicle stick into each mold. Repeat until you've used up all your mixture. Freeze the bars for 4-5 hours.
- To make the chocolate dip: Over a boiling pot of water, safely place a glass bowl on top and melt the chocolate chips together with the coconut oil, stirring until smooth and glossy; it should be very thick. Remove from heat, place into a glass bowl, and allow the chocolate dip to come to room temperature (about 10 minutes).
- Remove the popsicle mold from the freezer. Run warm water over the base of the mold and then carefully extract each ice cream bar from the mold by pulling on the popsicle stick. Place the bars on a baking tray lined with wax paper and return the tray to the freezer.
- One at a time, remove a frozen kefir bar from the freezer, dunk it into the chocolate up to the top of the stick, and then place the bar back into the freezer, onto the wax paper. Repeat with the remaining bars. Freeze for 1 hour before enjoying, or removing the bars from the tray and placing them in a freezer bag, sealing it tightly and storing it in the freezer for up to 2 months.
