For a sweet twist on a matcha latté, try our Matcha Mint Frozen Kefir. This refined version of mint chocolate chip will tempt your inner child and satisfy your grown-up palate. It’s incredibly smooth with bold, earthy tones and a sweet, refreshing flavor.

Matcha and mint are top sources of antioxidants to help protect cells in the body from oxidative stress, which is damage caused by free radicals. Mint is also a proven digestive aid and natural relaxing herb that offers a refreshing flavor that soothes the spirit. Lifeway Kefir is a fermented superfood loaded with protein, probiotics, and other beneficial nutrients you need for a healthy body and mind.
The Benefits of Cultured Dairy for Better Health:
Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health.
Specifically, kefir has been shown to help diversify the microbiome, support the digestive system, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it contains triggers the release of GLP-1. Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health including vitamins D3, K, and B 12 along with calcium and potassium. Along with our kefir, we also offer our creamy, cultured Lifeway Farmer Cheese, a high protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt or sugar.
Prep Time: 10 mins Servings: 2Ingredients
- 4 frozen bananas
- 2 tsp. raw honey or maple syrup
- 1 tbsp fresh mint leaves, chopped
- 2 tsp. matcha powder
- 1 cup Organic Whole Milk Plain Kefir
- 4 tbsp. cacao nibs or dark chocolate chips
Directions
- Add bananas, mint leaves, matcha, and Lifeway Kefir to food processor or high powered blender. Blend until smooth. Spoon into a container and stir in cacao nibs, then place frozen kefir cream in the freezer for an hour.
- Remove, scoop into 2 small bowls, and serve to enjoy!
