Get ready to olive your best life with our Farmer Cheese Stuffed Fried Olives! We blend Lifeway Farmer Cheese and fresh mozzarella to creamy perfection, pipe the cheese into fresh olives, and coat them with seasoned gluten-free breadcrumbs, making these little bundles of joy crispy on the outside and smooth on the inside. Whether you’re hosting a party or just chilling at home, these savory snacks are sure to make your taste buds dance.
Cultured Dairy: The Nutrition Benefits You Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
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Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Servings: 8-10Ingredients
- Castelvetrano Olives
- 1 cup Farmer Cheese
- 1/2 cup fresh mozzarella cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 cup pan flour
- 1 cup Gluten Free Flour
- 1 cup Gluten Free Italian Breadcrumbs
- 1 egg
- 2-3 cups Avocado Oil
Directions
- In a bowl, mix together Lifeway Farmer Cheese, mozzarella cheese, paprika, cayenne pepper, garlic powder and black pepper until smooth. Add the mixture to a pastry filling bag.
- Add the mixture to a pastry filling bag.
- Pat dry olives and fill with the Lifeway Farmer Cheese mixture.
- In three separate bowls, add both flour to one, a mixed egg in another, and the breadcrumbs in the last.
- Dip each olive in the flour mixture, followed by the egg mixture and then the breadcrumbs. Repeat process one more time.
- In a small-medium size pot, over medium/high heat, head the avocado oil until hot.
- Once the oil is hot, put the coated olives in the oil and cook for a few minutes, or until browned.
- Allow to cool and enjoy!
