Farmer Cheeseball Bites

Bite-sized and delicious, these are the perfect treat for a festive gathering – or any time!


  1. In a medium bowl, beat together cream cheese, Farmer Cheese, and dried cranberries until smooth. Dampen hands to prevent sticking and form cream cheese mixture into approximately 24 tablespoon-sized balls. Cover and refrigerate for at least two hours or until firm.
  2. Roll chilled cheese balls in chopped almond, pressing nuts so that they adhere. Keep cheese balls refrigerated until ready to serve. Just before serving, skewer each cheese ball with a pretzel stick.
  3. Drizzle honey on serving plate, place cheese balls on plate and garnish with rosemary.


  • Find tips, tricks and variations here.