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High Protein Cheesecakes with Raspberries

Need a high protein dessert? Try our High Protein Cheesecakes with Raspberries made with Lifeway Farmer Cheese. This creamy, nutritious twist on a classic dessert blends velvety texture with a sweet-tangy taste and infuses it with a pop of protein and probiotics. Topped with fresh raspberries for an extra kick of flavor, our High Protein Cheesecakes are perfect as a post-workout treat. They’re also single-serve and a game-changer for your dessert options at any dinner party or other celebration!

The Benefits of Cultured Dairy for Better Health:

Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it triggers the release of GLP-1.

Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health: vitamin D3, K, calcium, and vitamin B12. Along with our kefir, we also offer our artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt for optimal heart-health benefits.

Prep Time: 15 mins Servings: 6-8

Directions

  1. In a blender, blend all ingredients until smooth. Pour in a ramekins and bake for 15 minutes on 350 degrees.
  2. Top with blended farmer cheese, raspberries, and maple syrup. Enjoy!