November is peak pear season. So, for this week’s toast creation, we’re laying sweet, succulent slices of baked pear atop a bed of tart and tangy Lifeway Farmer Cheese. We decorate this duo with cinnamon, coconut sugar, and roasted almonds, raising the recipe’s flavor profile to perfection. Served on a slice of toasted bread, this snack will delight your body and soul. That’s because pears are full of fiber, vitamin C, and copper, and Lifeway Farmer Cheese is packed with protein and probiotics.
Prep Time: 25 mins Servings: 2Ingredients
- 1 cup almonds
- 2 tbsp. coconut sugar
- 1 tsp. coconut oil
- 1 tsp. Lowfat Plain Kefir
- 2 pears
- 1 cup Farmer Cheese
- 1/2 tsp. almond extract
- 1 tsp. cinnamon
- 1/4 cup powdered sugar
Directions
- On a baking sheet, add almonds and bake at 350 degrees for about 10 minutes.
- In a pan, melt down the sugar on medium low heat. Add a tsp of coconut oil and tsp of LF plain kefir. Keep stirring with a spatula until it becomes a think caramel sauce.
- Add pears and stir for about 5 minutes.
- Blend together Farmer cheese, almond extract, cinnamon, powdered sugar in a food processor until smooth.
- Toast your bread, top with farmer cheese mixture, caramelized pears, and roasted almonds.
