Strawberries & Cream Kefir Ombré Smoothie

Directions

1. In the pitcher of a high-powered blender, add the frozen banana, frozen strawberries, 1/3 cup of kefir, and a handful of raspberries. Blend on high until smooth, then pour 2/3 of the smoothie into two mason jars. Place in the freezer to prepare the next layer.
2. For the next layer, do not rinse out the pitcher, but add another 2/3 cup of kefir to the leftover smoothie, plus ice as necessary for consistency. Blend on high until smooth. Remove mason jars from the freezer and pour 2/3 of the contents of the pitcher on top of the first smoothie layers.
3. Return the mason jars one last time to the freezer and add the final 2/3 cup kefir into the pitcher. Blend with ice, as needed, until smooth.
4. Remove the mason jars from the freezer and divide the contents of the pitcher between the two cups. Finish the smoothie with a final layer of plain kefir, frozen kefir, or whipped cream. Garnish with strawberries and sip in style!