We love Thanksgiving leftovers! So today, we’re digging into our refrigerators and opening all those storage containers and aluminum foil wraps. We don’t want that cold turkey, stuffing, pumpkin pie, or anything else to go to waste. So, we’ve developed easy #recipe ideas to transform yesterday’s dishes into completely new creations. Lifeway Farmer Cheese is the secret ingredient. Sweet or savory, spicy or mild, this versatile cheese flawlessly adapts to different flavor profiles while boosting your meals with probiotics and protein.
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.
Prebiotics + Probiotics = a Healthy You
Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.Prep Time: 10 mins Servings: 4-6
- 4 rolls (left over)
- 1 egg
- 4 cups, divided into 4 - 1 cups Farmer Cheese
- Left over Turkey
- Left over stuffing
- Left over pumpkin pie
- Left over Gravy
- Left over Cranberry Sauce
- 1 tbsp. dill
- 1 tbsp. cinnamon
- 1 tbsp. honey
- dried thyme
- 1 tbsp. dried rosemary
- 1/2 a green apple
- On a medium pan over medium heat, butter the inside of your roll and toast until golden brown.
- Cook an over easy egg and set aside.
- Warm up all left overs and set aside.
- Divide Farmer cheese into four separate bowls, 1 cup each. In one bow, mix together farmer cheese and cinnamon. In another, mix farmer cheese and dill. In another, mix together farmer cheese and dried rosemary. In your last bow, leave the farmer cheese alone.
- Top each roll slice with each of the farmer cheese bowls.
- The roll with cinnamon farmer cheese mix, top with sliced green apple, pumpkin pie crumbles, and honey.
- The roll with Dill and farmer cheese mix, top with left over stuffing.
- The roll with Dried Rosemary and farmer cheese mix, top with Egg and left over gravy.
- The roll with only farmer cheese, top with cranberry sauce and left over turkey slices.
- Top each roll with dried thyme and enjoy!