Whipped Matcha and Mango Toast

Our Whipped Matcha Mango Toast combines Lifeway Farmer Cheese with tropical mango, earthy matcha, and an array of savory seasonings for a refreshing lunch that’s a cinch to make. Besides giving this meal the ideal texture, our artisan cheese packs it with protein and gut-friendly probiotics. The Mango adds A, B, and C vitamins. And the matcha loads it with antioxidants while infusing it with a bit of caffeine for an extra kick.

Cultured Dairy: The Nutrition Benefits You Need to Know

With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.

Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunityimprove allergies, and improve digestion.

Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.

Prep Time: 10 mins Servings: 2


  1. Toast sourdough bread.
  2. Whip together matcha, maple syrup and matcha.
  3. Slice mango.
  4. On toasted sourdough, layer matcha/Lifeway farmer cheese mixture followed by sliced mango. Top with everything but the bagel seasoning. Enjoy!