Dieting Doesn’t Have to Mean Deprivation

This blog was written by Dasha Agoulnik, a NASM certified personal trainer. She is a Master of Science in Nutrition student at Tufts University’s Friedman School of Nutrition Science and Policy and future registered dietitian.

Choosing the right diet can be a difficult and time-consuming task. In my experience, the most effective diets are not about sacrifices or restrictions. A sustainable diet is about finding the ideal balance of macronutrients to give your body what it needs to power through your daily activities. Whether your day-to-day routine requires manual labor or sitting at a desk, it’s possible to create a well-balanced meal plan that leaves you satisfied. That’s why, in my professional experience, I focus on creating flexible diet plans specifically formulated to fit individual needs.


Carbs are Back: the Lowdown on Resistant Starch

Did you hear the news? Carbs are not the public health scourge they’ve been made out to be. Whole grains and other healthy carbs are brimming with fiber for digestive health, as well as an array of vital vitamins and minerals. Plus, they taste pretty awesome, too.   Beyond that, some carbohydrates contain a type […]