Our Coconut Cream Kefir Sundae is packed with protein and probiotics, this tasty treat is good for your gut AND tastebuds. Made with Madagascar Vanilla Kefir, Coconut & Cream Kefir, Wildberry Skyr, and chocolate (of course).
Servings: 1 - 2Ingredients
Kefir Ice Cream
- ½ cup Vanilla Lowfat Kefir
- ½ cup
- ½ frozen banana
- 1 vanilla bean
Whipped Skyr Cream
- 1 Organic Wildberries Skyr
- ¼ cup heavy cream
- 1 tbsp maple syrup
- ¼ tsp vanilla extract (or half vanilla bean)
Directions
Kefir Ice Cream:
Add kefir, banana, and vanilla bean to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached. Pour into a container and freeze for 4 - 6 hours. Scoop, add toppings, and enjoy!Whipped Skyr Cream:
Combine the skyr, cream, maple syrup, vanilla, and a pinch of Himalayan salt in the bowl or hand mix or add to a standing mixer. Gradually mix from low to high speed, whip until the creamy mixture is thick and stiff, about 5 minutes.Toppings:
Dark chocolate syrup, chopped almonds, wildberry skyr preserve, and a cherry.
