Mardi Gras isn’t complete without a slice of King Cake, and this one is fit for royalty. Lifeway Farmer Cheese gives the filling a creamy, melt-in-your-mouth texture that pairs perfectly with cinnamon-kissed dough, while a smooth, indulgent icing made with Lifeway Kefir infuses the cake with probiotics to give your gut some love while you indulge. Cut yourself a slice, and let the good times roll.
The Benefits of Cultured Dairy for Better Health:
Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it triggers the release of GLP-1.
Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health: vitamin D3, K, calcium, and vitamin B12. Along with our kefir, we also offer our artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt for optimal heart-health benefits.
Ingredients
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 tbsp. active dry yeast (or 1 standard packet)
- 1/4 cup granulated sugar
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp. salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3 large eggs, at room temperature
- 1 tsp. vanilla extract
For the Farmer Cheese Filling:
- 1 (15 oz.) container Farmer Cheese
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 egg
- 1 tsp. pure vanilla extract
- 1/2 tsp. lemon zest
For the Cinnamon Swirl:
- 1/2 cup granulated sugar
- 2 tbsp. ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
For the Icing:
- 2 cups powdered sugar
- 1/4 cup Lowfat Plain Kefir
- 1 tsp. vanilla extract
- Purple, green, and gold sanding sugar
Directions
For the Dough:
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together flour and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the yeast mixture, until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in 1 a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Make the Filling:
- While the dough is rising, prepare the farmer cheese filling. In a bowl, combine Lifeway Farmer Cheese, sugar, flour, egg, vanilla extract, and lemon zest. Mix until smooth and creamy.
Assemble the King Cake:
- Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle (about 12x18 inches).
- In a small bowl, combine sugar and cinnamon for the swirl. Brush the melted butter over the dough, then sprinkle evenly with the cinnamon sugar mixture.
- Spread the farmer cheese filling evenly over the dough, leaving a 1-inch border along one of the long edges.
- Starting from the opposite long edge, roll the dough tightly into a log, pinching the seam to seal.
- Carefully transfer the log to a baking sheet lined with parchment paper. Shape the log into an oval or circle, tucking the ends underneath and pinching to seal.
- Cover the king cake and let it rise for another 30-45 minutes.
Bake the King Cake:
- Preheat oven to 350°F (175°C).
- Bake the king cake for 30-40 minutes, or until golden brown. Let cool completely on a wire rack.
Decorate the King Cake:
- While the cake is cooling, prepare the icing. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the cooled cake. Sprinkle with purple, green, and gold sanding sugar.
- (Optional) Hide a small plastic baby figurine inside the cake before baking.
