Frozen Farmer Cheese Mangonada

We’ve created our favorite version of a favorite summertime frozen dessert with our Frozen Farmer Cheese Mangonada. Lifeway Farmer Cheese, mangoes, hot honey, and Tajín seasoning are the heavy hitters of this recipe, which harmonizes sweet, tangy, and spicy flavors in a cool revitalizing treat. Our Farmer Cheese is perfect for those sensitive to lactose, and it’s high in protein with a smooth, creamy texture—no blending required! It’s also loaded with gut-loving probiotics,  just like our kefir, which gives this dish a luscious, creamy texture that brings joy with every spoonful.

The Benefits of Cultured Dairy for Better Health:

Research continues to show the importance of eating healthy foods, including cultured dairy such as kefir, for better gut health, a strong immune system, and to support the microbiome. Fermented foods like kefir hold important value in this line of research due to the link between the gut-brain axis and overall health. Specifically, kefir has been shown to help diversify the microbiome, improve digestion, reduce inflammation, support healthier blood sugar levels, and improve satiety since the bioavailable protein it triggers the release of GLP-1.

Lifeway Kefir also contains a variety of nutrients that are vital for healthy bones and overall health: vitamin D3, K, calcium, and vitamin B12. Along with our kefir, we also offer our artisan-made Farmer Cheese, a creamy high-protein cheese made with live and active cultures to support a healthy microbiome that’s easy to spread and contains no added salt for optimal heart-health benefits.