Persimmon to eat? Hold on just one minute before you take a bite of our Winter Harvest Toast. The wait will be worth it, promise! Embrace the winter weather with a toast topped with the best selection of seasonal fruits and veggies. The tart and tanginess of the farmer cheese with the sweet, honey-like persimmon and juicy pomegranate seeds is a melt-in-your-mouth flavor combo. We know you’re starting to salivate… not too much longer! Persimmon is high in important vitamins and minerals, including vitamins A, C, and B, potassium, and manganese; fennel is a good source of vitamin C and has powerful antioxidants; pomegranate has impressive anti-inflammatory properties, and our farmer cheese has 13 grams of protein per serving and 12 live and active probiotics that may help balance the gut microbiome and support the immune system. We drizzled this snack with olive oil, a pinch of salt, and a few fennel fronds. Now that you know that this toast is delicious and good for your guts, persimmon granted! Let’s eat!
Cultured Dairy: The Nutrition Benefits You Actually Need to Know
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years. In addition, kefir made from whole fat milk helps absorb key nutrients such as Vitamins A, D, E, and K. Vitamin K is important because it helps your bones absorb calcium. It’s important to know that kefir contains a special trio: vitamin D, K, and calcium – all three crucial elements to support bone health.Servings: 1 - 2
- 1/2 cup Farmer Cheese
- 1-2 persimmons
- 1/4 cup pomegranate seeds
- a small handful of sliced fennel
- 1 tsp olive oil
- pinch of salt
- few fennel fronds for topping
- 1-2 slices of toasted bread
- Top the toasted bread with farmer cheese, thinly sliced persimmon, thinly sliced fennel, and pomegranate seeds. Drizzle toast with olive oil, a pinch of salt and a few fennel fronds.