Street vendors across Mexico each have their own take on elotes, fresh roasted corn on the cobb smothered with spices and a cheesy crema. We were inspired to make a healthier version of this classic antojito by combining our farmer cheese with mayo, sour cream, smoky ancho chili powder, and cilantro. All the flavors of […]
Chilled. Vibrant. Cleansing. Our Cucumber Avocado Soup is a refreshing recipe for your summer living. With hydrating cucumbers, probiotic kefir, and avocados rich in nearly twenty essential vitamins and minerals, this soup is a healthy way to rejuvenate.
Try our Kefir Horchata, a probiotic twist on the Mexican classic. A favorite in the spring and summer, this vanilla-cinnamon rice drink is traditionally made with milk or plant-based alternatives. We developed the perfect Kefir-based horchata, so you can enjoy this traditional beverage with the added benefits of our probiotics.
Tart and tangy kefir meets crisp cucumber in this bright Cucumber Kefir Raita dressing. It’s the perfect way to add flavor and probiotics to summer salads!
Thick, dense, chewy, and fluffy, our Kefir Irish Brown Bread is the perfect accompaniment to your St. Patrick’s Day feast!
Just in time for Hanukkah, we’re bringing back our famous recipe for latkes, but taking it to the next level with three distinctly delicious strained kefir sauces. Variety is the spice of life, after all!
Our recipe for Oatmeal Raisin Cookies with Kefir Glaze is a crowd-pleasing classic. We love them paired with a creamy glass of plain kefir for a comforting treat!